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Today's digital economy is uniquely dependent on the Internet, yet few users or decision makers have more than a rudimentary understanding of the myriad of online risks that threaten us. Cyber crime is one of the main threats to the integrity and availability of data and systems. From insiders to complex external attacks and industrial worms, modern business faces unprecedented challenges; and while cyber security and digital intelligence are the necessary responses to this challenge, they are understood by only a tiny minority. In his second book on high-tech risks, Mark Johnson goes far beyond enumerating past cases and summarising legal or regulatory requirements. He describes in plain, non-technical language how cyber crime has evolved and the nature of the very latest threats. He confronts issues that are not addressed by codified rules and practice guidelines, supporting this with over 30 valuable illustrations and tables. Written for the non-technical layman and the high tech risk manager alike, the book also explores countermeasures, penetration testing, best practice principles, cyber conflict and future challenges. A discussion of Web 2.0 risks delves into the very real questions facing policy makers, along with the pros and cons of open source data. In a chapter on Digital Intelligence readers are provided with an exhaustive guide to practical, effective and ethical online investigations. Cyber Crime, Security and Digital Intelligence is an important work of great relevance in today's interconnected world and one that nobody with an interest in either risk or technology should be without.

• Sales Rank: #4189173 in Books
• Published on: 2013-08-27
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 1.14" w x 6.85" l, 1.12 pounds
• Binding: Hardcover
• 304 pages

Review
'Brings common sense, practicality and forward thinking to a subject that is often shrouded in mystery and fear. An essential reference for anyone who wishes to protect their organisation from reputational and financial damage in today's world.'Nick Mann, Principal, Nick Mann Associates'Cybercrime prophets of doom are everywhere, but where can a security-minded executive go for help developing a framework or policy for preventing wide-ranging cybercrimes? That's precisely what this well-organized book delivers: a tactical (and jargon de-mystifying) guide to help an organization systematically lower its cybercrime risks.'Dan Baker, Editor, Black Swan Telecom Journal, USA

About the Author
Mark Johnson has spent over 30 years in operational risk management, fraud control and security, mainly in high-tech environments. A former head of fraud control at Cable & Wireless PLC, he has been engaged on major fraud, revenue assurance, cyber security and corporate digital intelligence projects worldwide. He is also a successful trainer and industry speaker, as well as being the author of one previous book, Demystifying Communications Risk, published by Gower.

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1 of 1 people found the following review helpful.
Very good information security resource
By Ben Rothke
Cyber Crime, Security and Digital Intelligence by Mark Johnson is a high-level introductory text to information security.

The books 12 chapters cover the following topics:

1. Threats to key sectors
2. Cyber security fundamentals
3. Cyber-attack fundamentals
4. Organized cyber attacks
5. Cloud risks
6. Web 2.0 risks
7. Cyber security threat actors
8. Common vulnerabilities
9. Cyber security control frameworks
10. Cyber security
11. Digital intelligence
12. The future of cyber security

The book focuses on how cybercrime has developed and is continuously evolving.

For those that want a good and thorough technical introduction to the topic, in a book that won't make you feel like a dummy, Cyber Crime, Security and Digital Intelligence is a good resource.

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In what is widely hailed as the best of his many novels, Charles Bukowski details the long, lonely years of his own hardscrabble youth in the raw voice of alter ego Henry Chinaski. From a harrowingly cheerless childhood in Germany through acne-riddled high school years and his adolescent discoveries of alcohol, woman, and the Los Angeles Public Library's collection of D.H. Lawrence, Ham on Rye offers a crude, brutal, and savagely funny portrait of an outcast's coming-of-age during the desperate days of the Great Depression.

• Sales Rank: #9542 in Books
• Published on: 2014-07-29
• Released on: 2007-02-27
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .65" w x 5.31" l, .24 pounds
• Binding: Paperback
• 288 pages

Review
'Very funny, very sad, and despite its self-congratulatory tone, honest in most of the right places. In many ways, Bukowski may have been the perfect writer to describe post-war southern California - a land of wide, flat spaces with nothing worth seeing, so you might as well vanish into yourself. In an age of conformity, Bukowski wrote about the people nobody wanted to be: the ugly, the selfish, the lonely, the mad.' - The Observer

About the Author

Charles Bukowski is one of America’s best-known contemporary writers of poetry and prose and, many would claim, its most influential and imitated poet. He was born in 1920 in Andernach, Germany, to an American soldier father and a German mother, and brought to the United States at the age of two. He was raised in Los Angeles and lived there for over fifty years. He died in San Pedro, California, on March 9, 1994, at the age of seventy-three, shortly after completing his last novel, Pulp.

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0 of 0 people found the following review helpful.
The Birth of Bukowski
By JAK
HAM ON RYE is a slight , entertaining novel that is often funny.It is served up as a slice of autobiography but I'd take that with a huge grain of salt.It's quite hard to believe some of the events depicted.It covers Bukowski's alter ego from childhood through age 21.I'd say the later part of the book dealing with him after he graduates from high school is far and away the most interesting part of the book. Here we see the Bukowski we have come to know , if not love.

One aspect of the novel that is worth attention is the world it depicts.The book is set in Los Angeles between approximately 1923 and 1941.You wouldn't know the film industry or more broadly ,the entertainment industry existed.No one here is an actor , would be actor , singer , dancer or screen writer.For that matter , no one is a cop or detective.The people are lower class whites who are often European immigrants or their children who wound up in Los Angeles instead of Cleveland.There are no New York strivers,Mid west farmers daughters or Okies.You only get one glimpse of the rich , near the end of the book.This isn't the LA of Beverly Hills.It's ham on rye country.In other words , it's Los Angeles as you usually don't see it in fiction or movies , especially those covering the time period of the book.

1 of 1 people found the following review helpful.
A little too gloomy for me
By FayBot
This book is an interesting take on an autobiography. Mr Bukowski shares his youth as though it's happening to someone else, specifically Henry Chinaski. The writing is blunt - you won't find any SAT-style words in this book.

The book starts with Henry's first memory at age 3. There are a few key memories in the following years of Henry's life, but the story doesn't really start until the 3rd grade. The Great Depression shaped his childhood into something greatly depressing. I kept hoping something fortuitous would happen to Henry. Because Henry is basically fictitious, I wanted resolution to some if not all his problems. I wanted him to get a girl. I wanted him to get justice from his father. I wanted him to become a great athlete. But most of all I wanted him to be happy and successful.

As Henry grew older and I came to realize no happy ending was in store for him, I became disgusted by his behavior. I did not approve of violence and alcohol as resolution to problems.

5th grade Henry was my favorite. Specifically his interpretation of President Hoover's visit to Los Angeles. The English teacher wanted everyone to attend the president's visit and write an essay on it. I believe that Henry would've gone if he had been allowed. Instead he wrote an essay about an imagined visit and it was so glorious that the teacher read it to the class. His description of the motorcade, the President catering to the crowd, and the band playing patriotic and upbeat music was simply marvelous. Even at this young age, Henry becomes drunk on his own words. His violent streak also started to bud as he observes one kid looking as though Henry punched him in the face.

I found Henry's journey into adulthood fascinating. As disgusted as I was with his behavior, I just kept reading.

2 of 2 people found the following review helpful.
Disturbing but recognize quality
By Penny L. Lew
I wish the star rating were different, because I did NOT LIKE this book, but I recognize that it was a great book. And it was a terrible book. The only remotely likable character in the book was the nurse who drained the pus from Henry's boils. Each of the others were awful, mean, frighteningly odd, or otherwise the sort of people you'd (or at least I'd) rather not have the occasion to meet.

Henry likes no one, picks fights with nearly everyone, and drinks to oblivion whenever he has the means. His acquaintances sexually satisfy a dog, pee in a family's milk bottle, and beat each other bloody. His parents are neglectful at the best and abusive at the worst. It's a terrible existence, and it appears to be autobiographical.

I appreciated this book because it exposed me to a way of life I know nothing about, but the truth is, I was fairly content in my ignorance. I wish there were no experiences like those described, and lived, by Burkowski.

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Current state of the art in racing technology by a foremost expert in the field. Covers all forms of racing cars and includes a thorough analysis of metallurgy, metal fatigue and general materials technology. Details specific components and specific activities such as heat treatments, stress relieving, etc. Plus aerodynamics, ground effects, brakes, tools, and more. ...excellent information. Popular Cars magazine.

• Sales Rank: #72581 in Books
• Published on: 2010
• Binding: Paperback

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32 of 33 people found the following review helpful.
Engineering for racers
By Michael Smith
"Engineer to Win " by Carroll Smith is the third book in his series of hands on guides to racing. Anyone who has read his earlier books, "Tune to Win" and "Prepare to Win" has probably already ordered this book. Those out there haven't been introduced to Carroll Smith are in for a very enjoyable experience. All to often engineering books written by engineering professors for engineers are technically correct but drier than a popcorn fart. Smith is just the opposite. His sense of humor and down to earth writing style are a welcome relief to readers used to struggling to get through technical manuals. He teaches you basic engineering principles in easy to understand terms for the layman. This volume contains an excellent crash course (excuse the pun) in metalurgy. While he has been there and done that and doesn't B.S. you, he manages to not come off like a know-it-all. In fact, when he's not an expert on the subject, he'll tell you so and send you elsewhere for the information. For example on composites he'll send you to an experimental aircraft source because that's where the cutting edge of that technology lies. I give this book, my highest rating and recomend it to racers, fans, and anyone who ever wanted to get in to racing. Although you may want to start with one of his earlier books first, the wealth of information contained, and the manner in which it's presented in this series is enough to single handedly move you from the grandstands to the pits. Enjoy & good luck!

24 of 26 people found the following review helpful.
Just Get the Book. It is that good! Period.
By Brian Barnett
I have read many books pertaining to chassis design, construction techniques, automotive materials selection, suspension design, engine design, engine components and construction, aerodynamics, downforce, sheetmetal fabrication, welding, machining, car tuning, etc. Few I have read more than twice. This is one of those few books. But why?
Carroll Smith presents the information logically, clearly and with the correct amount of depth so that you may make cognizent decisions. He is able to write in such a way that it reads easily...as though you have recorded your conversation as he answers your many questions. It is not dull, engineering jargon but interesting, factual data presented well. It would be nice if all subjects were as well documented and presented. A thanks to Mr. Smith for sharing the information. It must have taken many years (and lessons) to gather.
The pictures are done well, the graphs and tables present the information clearly and adequately backup his statements. If you read the book and absorb all that is presented for you, you will be a much wiser individual for the experience. You will be a better racecar builder AND a better driver as you will understand what is happening as you navigate the course.
I would recommend not only this book but the entire "to WIN" series as they all share these traits.
Happy learning!

22 of 24 people found the following review helpful.
Not really a book on engineering
By R. Fingerle
Smith's books have become bibles for many racers. This one has very good sections dealing with detail aspects of race car systems although it felt like something was missing in the area of suspensions. But suspensions require their own book so that is probably unavoidable.

Smith spent nearly the first third of the book explaining the history, refining, and structure of steel. Interesting stuff but what he was getting to was why ferrous metals fail, and not all of the information in the first third of the book was required for that. And this is a metals book, he had little experience with composites and there is really no useful information about them in the book.

All of his information on threaded fasteners is in his fastener book (which is very good) so reducing that would have made more space for info about race car systems.

I was surprised to see that much of his info about welding was either outdated or incorrect according to the American Welding Society.

So, don't expect too much from this one and check critical information with other sources.

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In this version of the classic fairy tale "Rapunzel," the daughter of two hairdressers is locked in a tower by the Bad Hair Witch.

• Sales Rank: #3275725 in Books
• Brand: Brand: Compass Point Books
• Published on: 2004-01-01
• Original language: English
• Number of items: 1
• Dimensions: .39" h x 5.54" w x 8.26" l,
• Binding: Library Binding
• 64 pages

Features

• Used Book in Good Condition

About the Author
Laurence Anholt is a Capstone Press author.

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0 of 0 people found the following review helpful.
Five Stars
By FRANKLIN CARPIO NUÿEZ
Good product, Thanks

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When the body of a mysterious woman is found to be carrying the phone number of James Bond, Bond is called in by M to help the investigation. But before he can even reach headquarters he is nearly run off the road in a high-speed motorway chase. Someone wants Bond dead.

Then Bond discovers that the woman was a member of a cult society known as "The Meek Ones," with murky links to a wealthy arms dealer. Soon, hideous acts of terrorism begin to roll out across Britain and Bond finds himself in a race against time to track down the faceless criminal behind the horror....

• Sales Rank: #86618 in Audible
• Published on: 2015-10-15
• Format: Unabridged
• Original language: English
• Running time: 461 minutes

Most helpful customer reviews

3 of 3 people found the following review helpful.
many a boring moment
By A Customer
This book is quite good, but is made worse by many pointless complicated plot twists and boring sequences. The highlights are the shootout at the castle, the car escape from the castle and the hunt at the end.The difference between John Gardner's books and Ian Fleming's is that Ian Fleming's 007 stays in casinos and drinks martinis, but Gardner's stays in hotels and drinks coffee, which isn't nearly as fun.

0 of 1 people found the following review helpful.
Quite good, maybe the best...
By William Higgins
This one starts slower than Icebreaker, but it gets you wrapped up in the story before too long. Gardner really knew how to get his readers into the stories, but always did it differently. This is quite a good one.

0 of 0 people found the following review helpful.
Why Hasn't This Story Hit The Theatre?
By Lrgibson
John Gardner writes a classic James Bond tale full of misdirection, mystery, intrigue, sexiness, and the stone cold nature of 007! I thoroughly enjoyed the story and would love to see Daniel Craig star in a version of this tale although the Cold War aspect provides challenges here. This is a great spy novel!

See all 26 customer reviews...

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[C627.Ebook] Ebook Free Easy Asian Noodles, by Helen Chen

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A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen

Asian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You'll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads.

Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, ph?, and more. And many of these recipes take no more than twenty or thirty minutes to prepare.

• Full of quick-and-easy recipes for home cooks who are short on time
• Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking
• Author Helen Chen is the founder of Helen's Asian Kitchen and one of America's best known experts on Asian cuisine

Packed with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen's Easy Asian Noodles is the perfect cookbook for anyone who loves noodles.

• Sales Rank: #326548 in Books
• Brand: HIC Harold Import Co.
• Model: 3903
• Published on: 2010-01-15
• Released on: 2010-02-02
• Original language: English
• Number of items: 1
• Dimensions: 8.40" h x .71" w x 7.40" l, 1.20 pounds
• Binding: Hardcover
• 128 pages

Features

• Hardcover
• 128 pages
• Full of quick-and-easy recipes for home cooks who are short on time
• Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking

From the Inside Flap

Whether they're served cold, pan-fried until crunchy, or simmered in soup, noodles are a major part of Asia's cuisine. Each country has its own signature dish, from China's Pork Lo Mein to Thailand's Pad Thai to Japan's Yaki-Soba, and the noodles themselves might be made from wheat, rice, or even mung beans. All these dishes have one thing in common, though: They're uniformly delicious. And now, thanks to noted Asian cooking expert Helen Chen, they're a snap to prepare at home.

Easy Asian Noodles includes more than 60 recipes for noodle dishes, all of which are simple enough for even a fledgling Asian cook. If you can make spaghetti, you can make these recipes. Many of them take less than half an hour from pan to plate—it's the perfect way to add variety to hurried weeknight dinners. And the majority use ingredients you'll find in any supermarket—the most exotic ingredient in Chen's Yaki-Soba is Worcestershire sauce!

Chen takes recipes from every corner of the continent and makes them accessible to Western home cooks. After a thorough discussion of Asian noodles in general—glossaries of noodles and other Asian ingredients, the best ways to cook and serve noodles, and the right equipment for the job (most of which you probably already own)—Chen moves on to the recipes, an irresistible selection of simple, foolproof dishes organized into three categories:

Stir-Fried, Pan-Fried, and Sauced Noodles: From China there's Crispy Noodle Cake with Shredded Chicken and Vegetables, Scallion and Ginger Soft Noodles, or Wide Rice Noodles with Beef in Black Bean Sauce; Singapore offers curry-infused Rice Sticks; Thailand brings Pad Thai, of course, but also Crazy Noodles, My Drunken Noodles, and Spicy Basil Beef Noodles.

Soup Noodles: Take comfort in a steaming bowl of Cantonese Roast Duck Soup Noodles or Chinese Chicken Noodle Soup. Learn the simplest possible method to make your own wontons—pork, turkey, or shrimp. Or for a spicy treat, try Peking Hot-and-Sour Noodle Soup, Japanese Curry Udon, or Vietnamese Quick Chicken Ph?.

Cold Noodles and Noodle Salads: Refreshing on a hot day or when you just don't feel like heating up the kitchen—choices include Spicy Peanut Sesame Noodles, Dan Dan Noodles, Japanese Summer Noodle Salad, Iced Somen Noodles, Thai Beef Salad with Deep-Fried Rice Sticks, Vietnamese Poached Shrimp in Herbed Rice Noodle Salad, and ten more.

Filled with straightforward recipes, gorgeous photographs, and expert advice, this is the perfect cookbook for anyone who loves noodles.

From the Back Cover

Helen's Asian Kitchen

Easy Asian Noodles

Helen Chen

Photography By Jason Wyche

If you've ever cooked pasta, you can make impressive (yet amazingly easy) Asian noodle dishes—with Asian food expert Helen Chen as your guide

"I've always joked with my Italian-American sister-in-law, Barbara, that pasta originally came from China to Italy via Marco Polo. Apocryphal or not, noodles have been and remain a major staple in Asian cuisine. Whether they're stir-fried, boiled, pan-fried, served in soup, or tossed with a sauce, they can be enjoyed anytime throughout the day—breakfast, lunch, light dinner, or midnight snack. For most Asians, noodles conjure up thoughts of home, comfort, and good food."—Helen Chen

About the Author
HELEN CHEN is the founder of Helen's Asian Kitchen (helensasiankitchen.com), a widely distributed Asian cookware line, and the author of Helen Chen's Chinese Home Cooking. Her mother, Joyce Chen, was a pioneering Chinese restaurateur and entrepreneur, and Helen served as the CEO of her mother's company before launching her own business.

JASON WYCHE is a New York-based food and travel photographer.

Most helpful customer reviews

55 of 58 people found the following review helpful.
Delivers!
By Peter
I have only made three of the dishes from this book so far, but each one I've cooked would have easily been worth its price. I whipped up a batch of "Vietnamese Quick Chicken Pho" and enjoyed this light and perky version of a classic Vietnam favorite. No, it was not the interstellar barritone beef broth version you might get from a place which specializes in simmering it for many hours, but it went together fast and had a bright balanced flavor with some deep notes which belied its speedy construction. I next woked up a batch of "Ants Climbing A Tree"-the bean thread staple from China with bits of pork which evoke its unusual name. I don't care what it's called; I call it tasty. Finally, I built the "Cold Sesame Noodles, Sichuan Style" which produced a deep nutty flavor rolling over my taste buds hinting ginger, scallion, garlic, pepper heat, and creaminess from the tahini-fascinating. As a home cook, I see many recipes to be a relationship where time and effort produce better taste. I am amazed at the profoundly delicious tastes of these dishes for such little time and effort. I've only actually tried three so far, but if this keeps up, I'm in trouble-the good kind!

22 of 23 people found the following review helpful.
An appealing pick for those new to Asian cuisine or with little access to exotic ingredients
By Midwest Book Review
EASY ASIAN NOODLES offers OVER 60 recipes for noodle dishes easy for any cook - even newcomers to Asian cuisine. Many take less than half an hour from concept to table, and dishes from every corner of the continent make for a fine presentation. Add color photos and step-by-step sidebars of information and the result is an appealing pick for those new to Asian cuisine or with little access to exotic ingredients.

29 of 35 people found the following review helpful.
Depends upon what you mean by easy!
By Ms Winston
I was disappointed to see that most of the dishes require many more ingredients than my modest pantry currently holds -- several called for more than 20 ingredients, which is not my idea of "easy" cooking. However, there are many positive aspects of this book, including detailed information on the types of Asian noodles, cooking tools, and ingredients. There are many beautiful full-page color photographs so you can see what the dish should look like when served. In my opinion this is a book more for an intermediate home cook who may already have many of the ingredients and tools, rather than for a beginner in either cooking in general or preparing Asian food.

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